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Review

''Lois Stark is an imaginative thinker—an insightful artist who takes the particular and makes it universal. She is an inspiring guide who discerns patterns and tells a compelling human story.'' --Edward Hirsch, poet, president, John Simon Guggenheim Memorial Foundation ''Lois Stark's committed intelligence brings pictures and stories to life and enables people to see and interpret the world with an enlightened perspective that is increasingly rare in this fragmented and scattered society. Watching her 'connect the dots' is a great learning experience. Stark brings words and pictures full of common sense but confronting the most complex challenges. She presents ideas of extraordinary value to artists, businessmen, and scientists.'' --Barry Munitz, former president and CEO, The J. Paul Getty Trust ''Stark allows images to form their own story. This book will be a lot of fun. It will start conversations. It will delight both the eye and the mind.'' --John H Lienhard, commentator, National Public Radio; author, Engines of Our Ingenuity and Inventing Modern ''One of the ways to imagine the potential and scope of this project is to think of Lois Stark as a 'Female Joseph Campbell.' A book of great depth and originality.'' --Eli N. Evans, president emeritus, Charles H. Revson Foundation; steward and funder of PBS Projects ''Lois Stark has the skill to find order in the vast chaos of our collective history. This book is like donning an old pair of glasses to better see history unfolding before our eyes. It shows us the seeds of change now taking hold and critical clues marking civilization's next step forward.'' --George Kaufman, vice-chairman, Omega Institute ''The physical contours of technology, architecture, and settlement intertwine with humanity's understanding of society and the universe, according to this debut photo essay.'' --Kirkus Review ''The Telling Image is an all-encompassing vision of the world and meaning making; it is engrossing and inescapable.'' --Foreword Reviews ''Lavishly illustrated and thought-provoking, The Telling Image should appeal to anyone interested in the world of ideas and the shapes that reflect them.'' --Blue Ink Review ''In considering how innovations have helped humans see how the world is changing and how they can build new social structures, Lois Farfel Stark reveals that many clues about that decision-making lie in images and architecture.'' --Midwest Book Review, Donovan's Literary Services ''It is human nature to look for and recognize patterns and shapes in our environment; it is what helps us learn about and categorize our surroundings. In The Telling Image, Lois Farfel Stark explores the shapes that define humanity through photography, illustration, and words in a unique and beautifully structured book.'' --San Francisco Book Review ''There is real worth in another facet of thinking, another way to view things and the people who engender them.'' --Tulsa Book Review ''Author and photographer, Stark has put together an astonishing book that shows her vision of the world as it has been and is today and what the world might be come in the future.'' --Seattle Book Review ''Stark explains all of this using photographs and images to prove her point. You can clearly see what she is saying: 'We are what we build.''' --Manhattan Book Review''The physical contours of technology, architecture, and settlement intertwine with humanity's understanding of society and the universe, according to this debut photo essay.'' --Kirkus Review ''The Telling Image is an all-encompassing vision of the world and meaning making; it is engrossing and inescapable.'' --Foreword Reviews ''Lavishly illustrated and thought-provoking, The Telling Image should appeal to anyone interested in the world of ideas and the shapes that reflect them.'' --Blue Ink Review ''In considering how innovations have helped humans see how the world is changing and how they can build new social structures, Lois Farfel Stark reveals that many clues about that decision-making lie in images and architecture.'' --Midwest Book Review, Donovan's Literary Services ''It is human nature to look for and recognize patterns and shapes in our environment; it is what helps us learn about and categorize our surroundings. In The Telling Image, Lois Farfel Stark explores the shapes that define humanity through photography, illustration, and words in a unique and beautifully structured book.'' --San Francisco Book Review ''There is real worth in another facet of thinking, another way to view things and the people who engender them.'' --Tulsa Book Review ''Author and photographer, Stark has put together an astonishing book that shows her vision of the world as it has been and is today and what the world might be come in the future.'' --Seattle Book Review ''Stark explains all of this using photographs and images to prove her point. You can clearly see what she is saying: 'We are what we build.''' --Manhattan Book Review

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About the Author

Lois Farfel Stark is an Emmy Award-winning producer, documentary filmmaker, and author. During her distinguished career she produced and wrote documentaries on architecture, medical research, globalization, artists, and social issues. With NBC News, she covered Abu Dhabi's catapult to the 20th century, the British withdrawal from the Persian Gulf, Cuba ten years after their revolution, the Israeli Air Force in the Six Day War, Northern Ireland during its time of religious conflict, and Liberia's social split. Stark is the recipient of an Emmy, two CINE Gold awards, two Gold Awards from The International Film Festival of the Americas, and the American Bar Association Silver Gavel Award. She has served as a trustee for institutions in education, health, the arts, and public service, including Sarah Lawrence College, her alma mater. She lives in Houston, Texas.

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Product details

Hardcover: 200 pages

Publisher: Greenleaf Book Group Press (February 6, 2018)

Language: English

ISBN-10: 162634471X

ISBN-13: 978-1626344716

Product Dimensions:

8.8 x 0.8 x 10.2 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

14 customer reviews

Amazon Best Sellers Rank:

#72,059 in Books (See Top 100 in Books)

This is a fascinating must-read book for anyone who longs to understand a little bit more the world and our place in it. Through a collection of stunning, curated photographs, Lois Stark, a former documentary film maker, takes the reader on a fascinating journey through time. Starting with migratory humans and going all the way to today, Stark showcases the shapes through which humans have seen their world and how these shapes influenced everything around them. She explains how and why these shapes have changed over time and, in the process, she draws thought-provoking connections between micro and macro worlds. After reading this book, you will start seeing shapes, connections, and the "telling image" wherever you go.

Beautiful and thoughtful book. Loved it!

This is a fantastic book the chronicles the patterns of humankind throughout the history of time through vibrant photos, poetic phrasing, and all around good story telling. I’m a word that at times seems divided we are reminded of the simple social structure mechanisms that connect us all.

so beautiful. looking forward to reading it.

Simply beautiful!

The perfect book for those who care about paying attention to the world that surrounds us. It's creativity sparks the reader's understanding of shape and form. From ancient times to modern times, I will never look at the world the same way again. This book is an extraordinary work of genius. I am buying the book for everyone I care about. I want to share this marvelous experience. A MUST READ.

Spectacular photography illuminates the author's thesis that shape defines the human condition. Natural shapes and those created by men and women reveal much about belief systems, cultures and their values. The myriad of experiences that the author has had are incorporated in telling examples which circle back [note shape reference here] to her original premise. This is not a 'quick read'---but nothing worth reading is a 'quick read'; this book is well worth your time and thought.

This book is a simply jaw-dropping, beautiful, and engaging book. It discusses the history of human evolution in an easy-to-follow, big idea way that simply changed how I see the world. I was surprised how easily it tied together different topics, from history to art to philosophy to architecture. You do not want to miss this book.

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Pasteur works to find a cure for Rabies.

• Sales Rank: #1416796 in Books
• Published on: 1976
• Number of items: 1
• Binding: Library Binding
• 61 pages

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Ebook Download Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint, by Chris Lilly

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Amazon.com Review

Book Description Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes, such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque. From Big Bob Gibson's BBQ Book: White Sauce People raised in Decatur, Alabama, know that barbecue sauce is supposed to be white. For more than eighty years, Big Bob Gibson’s has been dunking its golden-brown birds, fifty at a time, into a vat of this tangy, peppery white sauce. The steaming, glistening chickens are then cut to order for our customers. For years and years the restaurant’s early-morning cooks closely guarded the white sauce recipe, which was made each day before the day shift arrived. However, even without doing the math, I can tell you that hundreds of cooks have passed through the pitrooms of Big Bob Gibson Bar-B-Q, so I don’t think you can describe this recipe as "closely guarded" anymore. I do know that Big Bob’s techniques and recipes, including his white sauce, have influenced the flavors of regional barbecue in Alabama. The great thing about passing secrets is that every time they are shared they change slightly. There is now a large number of "authentic" versions of Big Bob’s original secret recipe and cooking method—all different from one another. This is one of my favorite examples. Ingredients 2 cups mayonnaise 1 cup distilled white vinegar 1/2 cup apple juice 2 teaspoons prepared horseradish 2 teaspoons ground black pepper 2 teaspoons fresh lemon juice 1 teaspoon salt 1/2 teaspoon cayenne pepper (Makes 4 cups) Directions In a large bowl, combine all the ingredients and blend well. Use as a marinade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.

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From Publishers Weekly

Lilly, a world-champion pit master and executive chef of Alabama's Big Bob Gibson's Bar-B-Q, shares long-held family secrets from the restaurant's founder in this homage to pure barbecue tradition. Lilly covers the process from beginning to end, starting with the setup, varieties of grills and cookers, wood selection and seasoning. Throughout, he provides valuable tips on everything from temperature gauges to positioning chicken on the grill. As acknowledgment that flavor is important but the true measure of barbecue is the tenderness and moistness of the meat, many of Lilly's recipes focus on slow cooking and include more than meat. Bell pepper bundles, big mama's pound cake, honey-garlic tomato sauce and grilled marinated mushrooms show the breadth of his expertise. Beef, pork and chicken are, as expected and deserved, the focus of much of his attention. Mushroom-crusted beef tenderloin, pork shoulder and barbecue ribs are among the gems he includes. 75 full-color photos. (May) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Product details

Paperback: 256 pages

Publisher: Clarkson Potter; Original edition (May 12, 2009)

Language: English

ISBN-10: 0307408116

ISBN-13: 978-0307408112

Product Dimensions:

8 x 0.7 x 10 inches

Shipping Weight: 1.9 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

250 customer reviews

Amazon Best Sellers Rank:

#23,699 in Books (See Top 100 in Books)

High quality, very informative and has some incredible looking recipes. I have not yet had the opportunity to try the recipes but will soon. There are recipes for numerous BBQ sauces....This is rare as most are closely guarded secrets.

Northern Alabama is one of the great capitals of American barbecue. Big Bob Gibson's BBQ restaurant in Decatur, Alabama is like ground zero for this style of cooking. With this excellent cookbook Chris Lilly shares with the reader how they do BBQ at Big Bob Gibson's.Mr. Lilly instructs you how to build fires, construct BBQ rubs, and make delicious sauces. However, like a good teacher he encourages you to do whatever works best for you.Recipes include traditional BBQ items like pork shoulder, beef brisket, brined chicken, turkey breast, and pork ribs. There are also some unusual recipes like head of beef, grilled rabbit, and barbecue goat.Chris Lilly includes some excellent side dishes like coleslaw, turnip greens, and Brunswick stew. Desserts are also included like "Big Mama's Apple Nut Cake" and apple rolls.Big Bob Gibson's BBQ Book has totally changed my eating and cooking habits. I can no longer enjoy chicken without Alabama White Sauce. If you're looking for a Holy Grail of BBQ cookbooks there isn't one. However, if I had to have just one barbecue cookbook in my collection then Big Bob Gibson's BBQ Book would be it!

Great book for a recreational smoker like me. One of the things I like the most is that it pretty much only has the tried and true recipes, which means you tend to get one recipe for each cut and type of meat. That way it limits your choices and encourages you to tweak the recipes if they are not to your liking rather than browse a wide array of possibilities.The other great part is that it talks a lot about the practical things you need to do for a successful smoke, as well as addressing many of the pitfalls and challenges.

By far the best book for learning how to BBQ successfully. Well written, entertaining and insightful. Not a "do it this way" guide, more a "we do it this way because..." and "if you want to do this, we recommend this approach, because...". We've gained a tremendous amount of knowledge from reading this book and working through the recipes which have been uniformly outstanding. If you are looking for diverse, high quality, delicious recipes for rubs, sauce and mops this book will not disappoint. It also provides you with the knowledge to develop your own signature rub and/or BBQ sauce if that's something you feel the need to do. We will never, ever buy BBQ sauce from a grocery store again. The preperation time for an average rub is 10 minutes and an average BBQ sauce is 30 minutes. Once they're made they tend to be good for a couple of weeks making it easy to prepare these for later in the week. This book is very much focused on traditional "low and slow" BBQing. As a result cooking times can be long, 2 to 12 hours depending on the size of the cut, but the flavor and tenderness of the resulting meat is to die for.If you have never used indirect heat (typically 225 degrees)and smoke to cook food before you are in for a treat. This book provides the guidance many of us need to get the most from our existing outdoor grill or BBQ. If you decide to invest in a new BBQ the information provided here will help you to find one which best suites you and your lifestyle.P.S. We highly recommend the recipes for the Memphis Red and White BBQ sauces. We were wary of the latter but once we tried it.......

If you're into BBQ, than this is you're book. I've made countless recipes out of this book and they have all been excellent. You can really travel the globe via the recipes you find here. The only thing I wish Chris would have covered more was Korean BBQ. Although he does include many variations of bbq outside of the US. This book has helped me craft some of my own flavors successfully. Thanks!

The book is entertaining to read with stories about Bob Gibson and Chris and the families. The history of the restaurant is great for context and history.The recipes are in most cases appliances to any kind of smoker or charcoal barbecue.The rib recipes appealed to me most.

I'm new to "low and slow" BBQ and recently purchased a Weber Smoker Mountain smoker. I have a handful of BBQ books and this is by far my favorite. Chris Lilly weaves interesting history, gorgeous pictures and classic recipes into a very concise and user friendly manual. You even get the feeling he's (almost) giving away family secrets. I have smoked up a few of his recipes to date (Gibson's baby back ribs, whole chickens with white bbq sauce) and they came out great. We even made his bbq sauce from scratch and his fantastic red-skin potato salad.What's remarkable is the simplicity of many recipes. Plus, this book doesn't overwhelm you with 20+ ways to cook ribs, etc. Instead, the focus is on a handful of the most popular, or successful recipes, from each major meat category - plus quite a few classic side dishes and his famous sauces and rubs. Along with the Weber smoker online community, I feel this book allowed me to quickly jump into bbq with pretty good results.

I have so much respect for Chris Lilly. Not only is he an accomplished BBQ competitor, but he's portrayed as being a genuine, intelligent, and giving person who sincerely wants to help others achieve similar success. Not only does the book provide great recipes, but it also educates you along the way so that you can branch off and start your own creations with confidence when you're ready. He also provides background information on the restaurant and philosophies of Big Bob Gibson, which ultimately ties everything together and gives you some insight into why BBQ is done the way it is today. In summary, this is one of the best books I've ever purchased (on any subject), and there is no way you can go wrong by buying this book.

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• Sales Rank: #2229264 in Books
• Published on: 2015-01-15
• Original language: English
• Dimensions: 11.02" h x .63" w x 8.54" l, 2.33 pounds
• Binding: Paperback
• 368 pages

Review

"This volume has many positive attributes. ... The combination of good writing, excellent artwork, and the use of tables and figures is welcomed and useful for instruction in an area where the importance of probability, statistics, and outcomes of analysis are critical." --Quarterly Review of Biology

About the Author
TJV: Saint Louis University, Associate Professor; PhD University of Arizona. Research focuses on community ecology, conservation biology, and foraging behavior. SN: Saint Louis University, Assistant Professor; PhD University of New Mexico. Research focuses on fish behavioral ecology, mate choice, and predator avoidance.

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Animal Behavior: Concepts, Methods, and ApplicationsBy Shawn E. Nordell, Thomas Valone PDF

Animal Behavior: Concepts, Methods, and ApplicationsBy Shawn E. Nordell, Thomas Valone PDF